Bread Meat Cheese, on Red Lion Street, make some amazing sandwiches! Their menu has increased over the last few months since they opened and they now prepare a stonking array of serious sarnies, including the classic Reuben, a grilled sandwich made with rye bread, salt beef and/ or pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, dill pickles and American mustard. It’s one of my favourite sandwiches and I would totally give in on the bread ban for it! It’s quite a big ol’ thing but I just about made it through and every bite was as good as the last.
Here’s the menu, I believe it changes regularly and new additions are added but it gives you a general feel of what you can get… great pic quality : )
Until next time,
The Stamford Foodie